Women's Hormones and Cancer
In the first part of this article we covered the risks
associated with hormone replacement therapy. There is still a
great deal of confusion surrounding the issue, as women continue
to look for solutions to menopausal symptoms.
I firmly believe that synthetic hormones should not be given to
menopausal women since it is against natures plan. Natural
solutions to these problems are superior to the synthetic and
horse hormones that are offered to women today.
It should be plainly stated that high levels of certain
estrogens are carcinogenic, meaning they cause cancer in women
and men. Prostate cancer is a common cancer in men that is
exacerbated by high estrogen levels. This is not uncommon in
older men.
Many environmental chemicals, pesticides, and foodstuffs contain
xenoestrogens, which are chemically similar to estrogens and
carry out estrogen activity. Environmental exposure is not
completely understood and even harder to manage, but luckily
nature is ahead of us once again.
Nature provides us with a multitude of natural cancer fighting
factors that should be present in everyone's daily diet.
One particularly interesting compound is called calcium d-glucarate.
The important part of this compound is the D-glucarate part not
the calcium so don't let the calcium fool you. Calcium is merely
the mineral that the D- Glucarate is bound too. This natural
substance is found in fruits and vegetables. Calcium D-glucarate
helps to mitigate the effects of high estrogen levels by
inhibiting several enzymes that stop toxins from being
eliminated. In other words Calcium D-glucarate helps the body
rid itself of high levels of estrogens by breaking them down and
shuttling them out through digestion. Eating foods rich in
calcium D-glucarate helps the body eliminate xenoestrogens and
other forms of estrogens in the diet.
Indol 3- Carbinol can be found in cruciferous vegetables like
broccoli, cauliflower, kale, cabbage and some others. I3C is an
estrogen modulator, meaning it helps the body convert estradiol
to "weaker" (2OHE) estrogen, which has been shown to reduce
breast cancer incidence. I3C also works in tumors, which are not
positive for estrogen receptors. I3C stops human cancer cells
from growing (54-61%) and provokes the cells to self-destruct
(apoptosis). I3C inhibits MCF7 human breast cancer cells better
than tamoxifen (Nolvadex) under laboratory conditions. I3C helps
to protect against the environmental toxins like dioxin. I3C
also restores p21 tumor suppressor gene that protects against
cancers.
Diindolmethane called DIM- is structurally similar to I3C and
works to convert the 4 estrogens to the less harmful 2
estrogens. Since the action of I3C and DIM are similar people
take either one or the other. I believe they work
synergistically when taken together, just like they are found in
nature. DIM is found in the same foodstuffs as I3C.
EPA/DHA fish oil is another extremely important component in
preventing cancer. The essential fatty acids found in cold-water
fish called DHA and EPA have many unique health properties. One
of which is the proper regulation of cell membranes.
Every cell has an outer protective coating made of fats called a
membrane. The membrane decides what goes in and out of the cell.
When cell membranes are formed with saturated fats they become
rigid and stiff and less permeable. This tends to weaken cell
stability since nutrients have more difficulty crossing into the
cell and toxins have a harder time leaving. The highly
unsaturated fatty acids in fish oil stabilize cell membranes and
improve cellular function. A properly functioning cell is much
less likely to become a cancer cell. I recommend 3-10grams per
day depending on the persons diet. Flax oil is the 2nd best
replacement.
The last nutrient is the mineral selenium. Studies have shown
that populations that have lower selenium content in the soil
have significantly higher levels of cancer and heart disease.
Selenium contributes to the body's synthesis of Glutithione.
Glutithione is the master anti-oxidant that keeps dangerous free
radicals from damaging cells. 200-400mcg per day is a good daily
dose.
National Cancer Institute studies show that frequent antibiotic
usage doubles the risks of breast cancer. Antibiotics have a
dramatic deleterious effect on the natural bacteria in the human
digestive tract. These bacteria help to digest and breakdown
certain foods that have anti-cancer properties.
Antibiotics are fungal toxins, which have their own inherent
toxicity. These medications add additional burden to the already
stressed chemical detoxifying systems of the body. You should
avoid using antibiotics for colds, flu, and infections that are
not life threatening.
If you decide that your quality of life is just not the same
without your hormones then have a blood or saliva hormone panel
to establish a baseline. Then replace low hormone levels with
natural bio-identical hormones. I still question the legitimacy
of this procedure as well but I consider it the lesser of two
evils.
The proper nutrition, supplementation and lifestyle choices can
prevent cancer. Genetics are responsible for 8% of cancers. The
genetic factor merely loads the gun, but our diet, environment
and lifestyle pulls the trigger. With a little know how you can
make a difference in your future.
Yours in health,
Anthony Talorico DC
dr.talorico@zoominternet.net
Copyright © by Allegheny Health &
Rehabilitation Center All Rights Reserved.